Australian Beef Rib Eye, French Fries

A traditional French dish of beef steak alongside strips of deep-fried potato, or ‘Steak Frites’ in French. At Cocottine, Australian beef rib eye are served along with the thin crispy fries, and a gravy made by beef stock and béarnaise, a creamy sauce made from clarified butter, herbs, and egg yolks. Gathering of family and friends or a romantic dinner for couples, a juicy steak with crispy fries always plays a important roles of the meal.