Signature
Dessert fans will love Cocottine’s unique take on pastéis de nata or Portuguese egg tarts. The usual heavy pastry is replaced with a light puff pastry cup, while the addition of walnuts to the custard filling adds welcome texture. Topped with a final sprinkle of cinnamon and powdered sugar, Cocottine recommends ordering the egg tarts alongside a strong coffee, specially brewed in a traditional Italian-style stove top coffee maker.