Who We Are
Everything You Want to Know
Seafood Risotto
Cocottine Signature Seafood Risotto. The special use of century COCOTTE gives an extra creamy & velvety taste which bring the dish to another level.
COCOTTE
‘Cocotte’, a type of cooking pot that is a central part of French cuisine that creates succulent, flavourful dishes, and Cocottine aims to capture this sense of conviviality by presenting many of the menu items at the table in cocottes for diners to share.
Cocottine Egg Tarts
The usual heavy pastry is replaced with a light puff pastry cup, while the addition of walnuts to the custard filling adds welcome texture. Topped with a final sprinkle of cinnamon and powdered sugar.
Our Story
Everything You Want to Know
Cocottine is designed to evoke a classic French bistro to imply simple cuisine of southern France and Mediterranean with good quality. The French word “cocotte”, a type of cooking pot is a central part of French cuisine and popular from home to world-renowned chefs. Cocottine aims to capture this sense of conviviality by presenting dishes at the table for diners to share.
